Louisiana-Style Blackened Chicken with a Cajun Cream Sauce with Dirty Rice and Garlic Green Beans
We’re turning up the flavor this week with a little Southern soul. Say hello to our Louisiana-Style Blackened Chicken, seared to perfection and finished with a rich, smoky Cajun cream sauce that packs just the right amount of kick. On the side, you’ll enjoy savory Dirty Rice and crisp Garlic Green Beans to balance it all out.
It’s bold, comforting, and made to bring everyone to the table — no plane ticket to New Orleans required.
The Main Thing
Bayou Blackened Chicken with a Cajun Cream Sauce
Juicy chicken seasoned with bold Cajun spices, seared to perfection, and finished in a rich, velvety cream sauce that tastes straight out of the French Quarter.
This Week, Two Sides …
Creole Dirty Rice
A Louisiana classic — hearty rice cooked down with cajun spices and ground beef for a soulful, hearty bite.
And a Little Lagniappe (Creole word for "something extra")...
Garlic Green Beans - NOLA Style
Fresh green beans sautéed with garlic and lemon — simple, flavorful, and just the way it should be.
The Details
Serves 4, generously
Pickup options:
- Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
- Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
How to Order
- Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 9/14/25 - 9/20/25 to make sure you're on the list!