Lasagna Bolognese with Garlic Bread and Green Salad
As we turn the page into September, there’s something about the season that calls for slowing down, gathering close, and savoring comfort at the table. This week, we’re bringing back one of our most beloved dishes: Lasagna Bolognese — baked until golden and bubbling. On the side, you’ll enjoy buttery garlic bread (perfect for dipping into that sauce!) and a crisp green salad to balance the richness. It’s the kind of meal that feels like home, and the perfect way to ease into a new month and a fresh season.
The Main Thing
Lasagna Bolognese
Layers of noodles, three cheeses, and a hearty meat sauce…Mangia, Fam!
With a Side Of
Garlic Bread
French bread smothered in garlic & butter, and sliced ready to share.
And in This House, We Serve Salad
Green Salad
Organic spring mix, shredded carrots, cucumbers, tomatoes, red onions, with our scratch made red wine vinaigrette.
The Details
Serves 4, generously
Pickup options:
- Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
- Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
- Thursday - Leander 5-5:15pm
How to Order
Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 8/24/25 - 8/30/25 to make sure you're on the list!