Creamy Garlic Chicken Thighs with Mashed Potatoes and Asparagus with Prosciutto

Back-to-School comfort, delivered! The first month of school can feel like a juggling act—new schedules, endless to-do lists, and trying to get everyone out the door on time. By the end of the day, sitting down to a warm, home-cooked meal shouldn’t be one more task to check off… it should be the part you look forward to most.

This week, we’re bringing you Creamy Garlic Chicken Thighs—tender garlic herb chicken smothered in a velvety garlic cream sauce (breasts available by request). We’re serving it alongside Yukon gold mashed potatoes, whipped just the way gramma taught me, and roasted asparagus topped with crispy prosciutto for a little salty, savory crunch.

So while the school year might be finding its rhythm, dinner is already handled. All that’s left is to gather around the table, take a deep breath, and dig in.

The Main Thing

Creamy Garlic Chicken

Garlic herb chicken, smothered in a creamy garlic sauce

*Breasts available by request

This Week, Two Sides

Mashed Potatoes

Yukon golds, whipped to a creamy finish… just how gramma showed me!

Asparagus with Prosciutto

Roasted asparagus topped with crispy prosciutto

The Details

Serves 4, generously

Pickup options:

• Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
• Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
• Thursday - Leander 5-5:15pm

How to Order

Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 8/17/25 - 8/23/25 to make sure you're on the list!