BBQ Chicken Thighs with Loaded Baked Potatoes and Garden Salad
School’s back in session—and so is your dinner-time sanity! 📚✨ Whether you’re juggling homework help, after-school activities, or just getting back into the weekday rhythm, we’ve got a comforting, crowd-pleasing menu to make the transition easier.
This week, sink your teeth into our smoky, sweet BBQ Chicken Thighs (or breasts, if you prefer), alongside fully loaded Baked Potatoes ready for every buttery, cheesy, bacon-y bite. And because balance is key, we’re pairing it with a crisp Garden Salad topped with our homemade ranch.
The Main Thing
BBQ Chicken Thighs
Smoky & sweet, tender & saucy boneless chicken thighs
*Breasts available by request
With a Side Of
Loaded Baked Potatoes
Baked Potatoes served with butter, sour cream, cheese, bacon & chopped green onions ready for loading!
And in This House, We Serve Salad
Garden Salad
Organic spring mix, shredded carrots, cucumbers, tomatoes, and our herbaceous Ranch dressing
The Details
Serves 4, generously
Pickup options:
- Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
- Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
- Thursday - Leander 5-5:15pm
How to Order
- Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 8/10/25 - 8/16/25 to make sure you're on the list!