Tri Tip with Chimichurri with Roasted Garlic Herb Potatoes and Mexican Street Corn Salad
This week’s menu is all about comfort, flavor, and community—and we’re showing up with full hearts and full plates.
We’re serving up Tri-Tip with Chimichurri, seared and sliced with bright, herby goodness, paired with Roasted Garlic Herb Potatoes and a Mexican Street Corn Salad that brings a little summertime magic to your table.
In the wake of the devastating July 4th floods across Texas, our hearts are with the families who have been impacted. Many of you asked if you could purchase an extra meal to help those in need, thank you for your generosity. If you feel moved to help, consider ordering an extra meal this week—whether you have someone in mind you want to deliver yourself, or if you want us to make sure it goes to someone in our local community who could use a warm, nourishing dinner during a difficult time.
Thank you for being part of a community that shows up with love. Order now at QueenRoToGo.com.
Here's what we're serving the week of 7/13/25:
The Main Thing
Tri Tip with Chimichurri
Tender sliced Tri Tip Steak, served with a cilantro lime chimichurri sauce.
With a Side Of
Roasted Garlic Herb Potatoes
Red potatoes seasoned & roasted with fresh herbs.
In This House, We Serve Salad
Mexican Street Corn Salad
Grilled corn with elote seasoned dressing, cilantro, cotija cheese, and hint of lime.
The Details
Serves 4, generously
Pickup options:
- Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
- Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
- Thursday - Leander 5-5:15pm
How to Order
- Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 7/6/25 - 7/12/25 to make sure you're on the list!