Brown Sugar Baby Back Ribs with Macaroni & Cheese, Corn Bread, and Garden Ranch Salad

Summer officially feels like it’s here, and we’re celebrating the best way we know how… with a backyard-style comfort meal that tastes like sunshine, family gatherings, and slowing down long enough for seconds 💛 This week, we’re bringing back Grandma Georgia’s Baby Back Ribs, slow cooked until fall-off-the-bone tender and coated in that sticky-sweet brown sugar glaze everyone loves. Alongside creamy baked macaroni & cheese, warm corn bread with whipped honey butter, and a fresh Garden Ranch Salad, this menu feels like the kind of summer dinner you wish someone made for you after a long day. Lucky for you… we did 😊

The Main Thing

Grandma Georgia’s Baby Back Ribs

Ribs slow cooked low and slow until the meat is fall-off-the-bone tender, then slathered in our rich brown sugar glaze, creating that perfect sticky-sweet coating. 

This Week, Two Sides

Macaroni & Cheese

Elbow macaroni folded into a silky blend of cheeses, then baked until the top is golden and bubbly. 

Corn Bread with Honey Butter

Sweet corn bread baked until golden, served warm with scratch-made whipped honey butter.

And In This House, We Serve Salad

Garden Ranch Salad

Organic spring mix topped with crisp cucumbers, juicy tomatoes, and crunchy carrots. Finished with our signature herbaceous Ranch dressing.

Serves 4, generously

Pickup options:

• Wednesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
  

How to Order

• Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 5/31/26 - 6/6/26 to make sure you're on the list!