Honey Lime Grilled Chicken with Corn on the Cob and Summer Berry Salad
There’s just something about summer dinners that hits differently: lighter evenings, smoky grilled flavors, fresh fruit at its peak, and meals that somehow feel both fresh and comforting all at once ☀️ This week’s menu brings all of that to the table with honey lime grilled chicken topped with fresh pineapple salsa, buttery grilled corn on the cob, and a bright Summer Berry Salad loaded with strawberries, blueberries, feta, and candied pecans. It’s colorful, vibrant, a little indulgent, and exactly the kind of dinner we want to be eating outside on warm June nights.
The Main Thing
Honey Lime Grilled Chicken with Fresh Pineapple Salsa
Juicy chicken breasts marinated in a vibrant blend of honey, fresh lime juice, garlic, cumin, smoked paprika, and chili flakes, then grilled until beautifully caramelized with those irresistible smoky edges. Finished with a bright pineapple salsa bursting with sweet pineapple, fresh herbs, and citrus for the perfect balance of sweet, savory, smoky, and fresh summer flavor.
With a Side of…
Garlic Butter Grilled Corn on the Cob
Sweet summer corn grilled until lightly charred, then brushed generously with melted garlic butter and finished with fresh parsley for that buttery, straight-off-the-grill bite everyone fights over.
And in This House We Serve Salad…
Summer Berry Salad with Honey Lime Vinaigrette
Organic mixed greens layered with juicy strawberries, fresh blueberries, crumbled feta cheese, and honey roasted pecans for the perfect sweet-and-salty combination. Tossed with our bright honey lime vinaigrette that tastes like summer in every bite.
Serves 4, generously
Pickup options:
- Wednesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
How to Order
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