Asian Beef with Broccoli with Fried Rice and Crispy Spring Rolls
As we wrap up February, we’re turning up the flavor and bringing a little takeout-style comfort straight to your table — without the takeout line. This week’s menu is savory, satisfying, and full of bold garlic and ginger goodness.
We’re serving Asian Beef with Broccoli, tender skirt steak marinated and stir-fried until perfectly caramelized, paired with hearty fried rice and crispy spring rolls for the ultimate end-of-winter dinner spread. It’s the kind of meal that feels fun, flavorful, and just a little indulgent — exactly what this time of year calls for.
The Main Thing
Garlic-Ginger Asian Beef with Broccoli
Skirt steak marinated in fresh garlic and ginger, then stir-fried until tender and richly savory, tossed with vibrant broccoli florets for the perfect balance of flavor and crunch.
This Week, 2 Sides
Savory Fried Rice
Fluffy rice stir-fried with scrambled eggs, crispy bacon, and green onions — hearty, comforting, and made to soak up every last bit of sauce.
Crispy Spring Rolls
Golden, crispy spring rolls served with a sweet Thai dipping sauce for that irresistible sweet-and-savory finish.
Serves 4, generously
Pickup options:
- Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
- Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
- Thursday - Leander 4:30-4:45pm
How to Order
- Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 2/15/26-2/21/26 to make sure you're on the list!