Apple Cider–Roasted Pork Tenderloin with Honey-Glazed Carrots and Harvest Salad

February calls for meals that feel cozy, a little elevated, and still incredibly comforting. This week’s menu is all about warm, gently sweet flavors and simple ingredients done really well. We’re serving Apple Cider Pork Tenderloin, marinated and roasted until perfectly juicy, alongside honey-glazed carrots and a crisp apple pecan salad that balances it all out. It’s the kind of dinner that feels hearty without being heavy, and just right for easing into a new month.

The Main Thing

Apple Cider–Roasted Pork Tenderloin

Pork tenderloin marinated in pressed apple cider, seared for flavor, and finished in the oven for a tender, juicy bite with subtle sweetness in every slice.

With a Side of

Honey-Glazed Carrots

Roasted carrots tossed in honey and fresh thyme, finished with a light sprinkle of feta for a sweet-savory contrast.

And in This House, We Serve Salad

Apple Pecan Harvest Salad

Organic mixed greens topped with crisp Granny Smith apples, honey-roasted pecans, feta cheese, and red onions, all tossed in our house honey mustard vinaigrette.

Serves 4, generously

Pickup options:

• Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
• Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
  
• Thursday - Leander 4:30-4:45pm 

How to Order

• Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 1/25/26-1/31/26 to make sure you're on the list!