Brown Sugar Baby Back Ribs with Macaroni & Cheese, Corn Bread, and Garden Ranch Salad

One of our most-loved customer favorites is back on the menu this week! Our December lineup features Brown Sugar Baby Back Ribs paired with the coziest, comfort-filled sides your family can’t get enough of. From rich, melty mac to warm, sweet cornbread and a crisp garden salad, this week’s dinner is a guaranteed crowd-pleaser.

The Main Thing

Grandma Georgia’s Baby Back Ribs

Ribs slow cooked low and slow until the meat is fall-off-the-bone tender, then slathered in our rich brown sugar glaze, creating that perfect sticky-sweet coating. 

This Week, Two Sides

Macaroni & Cheese

Elbow macaroni folded into a silky blend of cheeses—sharp cheddar, creamy American, and a touch of mozzarella for extra melt—then baked until the top is golden and bubbly. 

Corn Bread with Honey Butter

Sweet corn bread baked until golden, served warm with scratch-made whipped honey butter.

And In This House, We Serve Salad

Garden Ranch Salad

Organic spring mix topped with crisp cucumbers, juicy tomatoes, thin-sliced carrots, and crunchy house-made croutons. Finished with our signature herbaceous Ranch dressing.

Serves 4, generously

Pickup options:

• Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
• Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
  

How to Order

• Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 12/7/25 - 12/13/25 to make sure you're on the list!