Ravioli Bolognese with Garlic Bread and Balsamic & Bleu Cheese Salad

There’s something special about a meal that’s been slow-simmered with love — the kind that fills the kitchen with the smell of garlic, tomatoes, and herbs long before it hits the plate. This week, we’re channeling all those cozy, homemade Italian vibes with our Ravioli Bolognese, rich with layers of flavor and the kind of comfort that only comes from a sauce that’s been tended to all day. Paired with warm House Garlic Bread (perfect for swiping up every last bit) and our crisp Balsamic & Bleu Cheese Salad, it’s the kind of dinner that brings everyone to the table — and keeps them there a little longer.

The Main Thing

Ravioli Bolognese

A rich, hearty sauce built on a trilogy of carrots, onion, and celery, with roasted garlic, seasoned beef, San Marzano tomatoes, and just a touch of red wine for depth. Tossed with tender ravioli and finished with freshly grated Parmesan.

With a Side Of

Garlic Bread

Golden French baguette, slathered with butter and fresh garlic, baked to perfection and sliced for the ultimate sauce-swirling companion.

And in this House, We Serve Salad

Balsamic & Bleu Cheese Salad

Organic greens, crisp cucumber, vine-ripened tomatoes, and red onion, finished with crumbled Bleu cheese and our signature balsamic vinaigrette.

Serves 4, generously

Pickup options:

• Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
• Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
  
• Thursday - Leander 5-5:15pm

How to Order

• Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 11/2/25 - 11/8/25 to make sure you're on the list!