Rosemary Chicken & Baby Potatoes, Garlic Green Beans, with a Festive Pomegranate Holiday Salad

After a long weekend of leftovers, pie-for-breakfast decisions, and the beautiful chaos that comes with Thanksgiving, we thought your week deserved something a little lighter, a little fresher, and definitely easier. This week’s menu is all about simple comfort done beautifully — a wholesome, herb-forward dinner that feels nourishing without being heavy, flavorful without being fussy, and absolutely perfect for easing back into real life. Get ready for tender rosemary chicken, buttery baby potatoes, bright green beans, and a festive holiday salad that brings just the right touch of seasonal sparkle to your table.

 The Main Thing

Rosemary Chicken & Baby Potatoes

Herb-marinated chicken breasts roasted until tender and golden, with baby potatoes. Finished with a silky rosemary cream sauce made with garlic, Parmesan, and fresh herbs 

With a Side Of

Garlic Green Beans

Crisp-tender green beans tossed in fresh garlic and brightened with a squeeze of lemon. 

And in This House, We Serve Salad…

Festive Pomegranate Holiday Salad

Organic greens layered with juicy pomegranate seeds, thinly sliced pear, honey-roasted pecans, dried cranberries, and tangy feta. Served with our scratch-made honey Dijon vinaigrette for the perfect sweet-tart finish. 

Serves 4, generously

Pickup options:

• Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
• Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
  
• Thursday - Leander 5-5:15pm

How to Order

• Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 11/23/25 - 11/29/25 to make sure you're on the list!