Week of 11/3/24 - Apple Cider Pork Tenderloin with Pam’s “Texas” Yams and Harvest Salad

Week of 11/3/24 - Apple Cider Pork Tenderloin with Pam’s “Texas” Yams and Harvest Salad

P.S. -  we only use the freshest ingredients, and almost everything is organic! Therefore, menu is subject to change based on availability of ingredients.

The Main Thing

Apple Cider Pork Tenderloin

Pork tenderloin, marinated in pressed apple cider. Enter fall flavors!

With a Side Of

Pam's "Texas" Yams

A recipe passed onto my mother, long before we ever came to Texas. Sweet potatoes roasted with butter, brown sugar, and apple sauce

Buttermilk Biscuits with Cinnamon Honey Butter

And In This House, We Serve Salad...

Harvest Salad

Organic mixed greens, tart granny smith apple, honey roasted pecans, feta cheese crumbles, and a maple Dijon vinaigrette

The Details

Serves 4, generously

Pickup options:

  • Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
  • Wednesday - Leander 5-5:15pm & Pflugerville 5:45-6pm
  • Thursday - Leander 5-5:15pm

How to Order

  • Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 10/27/24 - 11/2/24 to make sure you're on the list!
    Every homemade dinner is made with love......all you do is set the table.
     
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