Chicken Shawarma with Warm House-Baked Flatbread, Zucchini Spears and Lemon Orzo Salad

There’s nothing quite like a Middle Eastern–inspired dinner to make an ordinary weeknight feel like a little escape. This week, we’re bringing those warm, aromatic flavors straight to your table with our Chicken Shawarma with Warm Flatbread — tender, marinated chicken roasted to golden perfection and paired with all the bright, crunchy, creamy fixings that make every bite unforgettable. With herb-roasted zucchini and a refreshing Lemon-Kissed Orzo Salad rounding out the meal, this is the kind of dinner meant for piling high, passing around the table, and savoring slowly. Fresh, vibrant, and full of flavor — dinner is handled, fam.

The Main Thing

Chicken Shawarma + Warm House-Baked Flatbread

Chicken breast marinated in Greek yogurt, tomato paste, garlic, and turmeric, then slow-roasted until tender and deeply flavorful. Served with pillowy warm flatbread and a spread of fresh toppings — juicy cucumbers, ripe tomatoes, tangy feta, crisp red onions — plus our dreamy, creamy garlic-dill sauce.

This Week, 2 Sides

Herb-Roasted Zucchini Spears

Tender zucchini roasted with olive oil, garlic, and Mediterranean herbs until caramelized at the edges and full of rustic flavor.

Lemon Orzo Salad

A bright, refreshing mix of orzo pasta tossed with crisp bell peppers, cool cucumber, briny kalamata olives, and crumbled feta — all tied together with a zesty lemon vinaigrette that wakes up the whole plate.

Serves 4, generously

Pickup options:

• Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
• Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
  
• Thursday - Leander 5-5:15pm

How to Order

• Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 11/9/25 - 11/15/25 to make sure you're on the list!