Prosciutto Chicken with Creamy Spinach Orecchiette and Caesar Salad
We’re serving up a little comfort with a touch of elegance this week — our Prosciutto Chicken. Tender, Parmesan-crusted chicken breasts topped with crispy prosciutto and a bright lemon-kissed arugula. On the side, we’ve paired it with creamy Spinach Orecchiette, little pasta “ears” nestled in a velvety sauce. And of course, no meal is complete without a fresh Caesar Salad, tossed with our house-made croutons and zesty garlic dressing.
It’s a meal made for slowing down and savoring, the kind that feels like a weeknight indulgence without any of the work.
The Main Thing
Prosciutto Chicken
Panko & Parmesan breaded chicken breasts, topped with crispy prosciutto & lemon dressed arugula
With a Side Of
Creamy Spinach Orecchiette
Little orecchiette noodles with spinach tossed in a cream sauce, a perfect bite to pair with prosciutto chicken!
And in This House, We Serve Salad
Caesar Salad
Organic spring mix, shaved Parmesan cheese, scratch made lemony garlic Caesar dressing and of course, our house made croutons!
Serves 4, generously
Pickup options:
- Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
- Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
How to Order
- Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 9/28/25 - 10/4/25 to make sure you're on the list!