Week of 10/19/25 - Apple Cider Pork Tenderloin with Texas Yams and Harvest Apple Salad - Queen Ro To Go

Week of 10/19/25 - Apple Cider Pork Tenderloin with Texas Yams and Harvest Apple Salad

 Apple Cider Pork Tenderloin with Texas Yams and Harvest Apple Salad

There’s something special about the way fall makes its way into the kitchen — warm, cozy flavors, comforting aromas, and meals meant to bring people together. This week, we’re leaning all the way in with a menu that celebrates the best of the season.

We’re serving up Apple Cider Pork Tenderloin, marinated, seared, and roasted to perfection for a tender, flavorful bite in every slice. Alongside it, you’ll enjoy Pam’s Texas Yams, a sweet and buttery family recipe that’s been warming hearts for generations. And to round it all out, our Harvest Apple Salad brings a crisp, refreshing balance with tart apples, honey-roasted pecans, and our signature honey mustard vinaigrette.

It’s a little bit of comfort, a little bit of nostalgia, and a whole lot of flavor — the perfect way to ease into cozy season without lifting a finger in the kitchen.

The Main Thing

Apple Cider Pork Tenderloin

Pork tenderloin marinated in fresh-pressed apple cider, then seared to lock in its juices and oven-roasted to perfection. Each slice is tender, flavorful, and infused with the cozy, sweet-savory notes of the season.

With a Side Of

Pam’s Texas Yams

A beloved family recipe passed down through generations — these sweet potatoes are roasted until perfectly soft, then bathed in butter, brown sugar, a whisper of cinnamon, and a touch of applesauce. It’s a nostalgic, melt-in-your-mouth bite of fall comfort.

And in This House, We Serve Salad

Harvest Apple Salad

A crisp, vibrant medley of organic spring mix, tart Granny Smith apples, honey-roasted pecans, dried cranberries, feta crumbles, and thinly sliced red onions — all tossed with our house-made honey mustard vinaigrette. It’s the perfect balance of fresh, tangy, and sweet.

Serves 4, generously

Pickup options:

  • Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
  • Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
  • Thursday - Leander 5-5:15pm

How to Order

  • Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 10/12/25 - 10/18/25 to make sure you're on the list!
Every homemade dinner is made with love......all you do is set the table.
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