Chicken Enchiladas Roja with Charro Beans and Spanish Rice
This week, we’re bringing the flavors of Mexico straight to your dinner table. Our Chicken Enchiladas Roja brings the perfect blend of spice to the table. Paired perfectly are Cantina-Style Charro Beans and Spanish Rice — vibrant, aromatic, and bursting with traditional flavor.
It’s a meal that celebrates authentic Mexican homestyle cooking, made with care, and designed for sharing around the table.
The Main Thing
Chicken Enchiladas Roja
Tender slow-roasted chicken wrapped in soft tortillas and layered with a melty blend of Mexican cheeses, all smothered in a bold, rich red chili sauce that brings just the right amount of warmth and depth in every bite.
This Week, Two Sides…
Charro Beans
Hearty pinto beans simmered low and slow with smoky bacon, sweet onions, and fresh peppers, then finished with a sprinkle of cotija cheese — savory, comforting, and full of flavor the Texas way.
Spanish Rice
Fluffy rice infused with tomato, achiote, cilantro, and a touch of cumin — aromatic, vibrant, and the perfect companion to every bite of enchilada and beans.
Serves 4, generously
Pickup options:
- Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
- Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
- Thursday - Leander 5-5:15pm
How to Order
- Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 10/5/25 - 10/11/25 to make sure you're on the list!