Parmesan Chicken with Roasted Broccoli and Loaded Baked Potato Soup
As January winds down, we’re leaning into the kind of meals that feel familiar, comforting, and just a little extra special. This week’s menu brings together cozy classics done the Queen Ro way, starting with tender Parmesan Chicken, baked until golden and savory, paired with lemony roasted broccoli and a bowl of creamy Loaded Baked Potato Soup that’s pure comfort in every spoonful. It’s the kind of dinner that warms you up, slows things down, and makes the end of a long day feel a whole lot better.
The Main Thing
Parmesan Chicken
Juicy chicken breasts seasoned with garlic and parsley, dredged in Parmesan cheese, and baked until perfection.
With a Side of
Lemon-Garlic Roasted Broccoli
Fresh broccoli florets roasted with garlic and a bright squeeze of lemon, then finished with a sprinkle of Parmesan to complement the chicken beautifully.
Soup’s On!
Loaded Baked Potato Soup
A rich and creamy potato soup loaded with crispy bacon, cheddar cheese, and green onions, served with fresh warm bread for dipping and soaking up every last bite.
Serves 4, generously
Pickup options:
- Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
- Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
- Thursday - Leander 4:30-4:45pm
How to Order
- Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 1/18/26-1/24/26 to make sure you're on the list!