Lasagna Bolognese with Garlic Bread and Fresh Garden Salad
Cold January nights call for meals that simmer slowly, fill the kitchen with comforting aromas, and bring everyone back to the table. This week, we’re serving a true classic made the Queen Ro way: Lasagna Bolognese layered with an all-day meat sauce, creamy cheeses, and baked until perfectly cozy and indulgent. Paired with buttery garlic bread and a crisp garden salad, this is the kind of dinner that feels like a warm hug after a long day.
The Main Thing
Slow-Simmered Lasagna Bolognese
Layers of our rich, hearty Bolognese simmered low and slow, paired with creamy ricotta, gooey mozzarella, and nutty Parmesan, then baked until bubbling and golden on top.
With a Side of
Buttery Garlic Bread
Crusty French baguette generously slathered with butter and fresh garlic, baked until warm and aromatic—perfect for swiping through every last bit of sauce.
And in This House, We Serve Salad
Fresh Garden Salad
A fresh mix of organic greens, ripe tomatoes, crisp cucumbers and carrots, finished with our scratch-made balsamic vinaigrette for a bright, balanced bite.
Serves 4, generously
Pickup options:
- Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
- Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
- Thursday - Leander 4:30-4:45pm
How to Order
- Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 1/1/26-1/17/26 to make sure you're on the list!