Mediterranean Chicken with Warm Flat Bread, Lemon Orzo Soup and Greek Salad
We’re keeping things light, bright, and comforting this week with a menu inspired by sunny Mediterranean flavors and designed to ease you into January. Juicy lemon-oregano chicken served with warm flat bread and creamy hummus anchors the meal, paired with a soul-warming lemon chicken orzo soup and a crisp Greek salad to round it all out. It’s fresh, cozy, and nourishing, offering the kind of dinner that feels both wholesome and indulgent without any extra effort on your part.
The Main Thing
Mediterranean Chicken with Warm Flat Bread
Tender chicken breasts marinated in fresh lemon and oregano, and olive oil. Served alongside warm, pillowy flat bread and our creamy edamame hummus for scooping, wrapping, and savoring every bite.
Soup’s On!
Lemon Orzo Soup
A bright, soul-warming bowl made with a fragrant lemony chicken broth, sweet carrots, and delicate orzo pasta. Light yet comforting, this is the kind of soup that feels nourishing and cozy all at once — perfect for cooler January evenings.
And in This House, We Serve Salad…
Classic Greek Salad
Crisp organic greens tossed with juicy tomatoes, cool cucumber, briny Kalamata olives, and crumbled feta cheese. Finished with a zesty Greek lemon vinaigrette that ties everything together with just the right pop of brightness.
Serves 4, generously
Pickup options:
- Tuesday - Leander 5-5:15pm & Cedar Park 5:30-5:45pm
- Wednesday - Leander 5-5:15pm & Round Rock 5:45-6pm
- Thursday - Leander 4:30-4:45pm
How to Order
- Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 1/4/26-1/10/26 to make sure you're on the list!