Mediterranean Chicken with Warm Flatbread, Roasted Summer Zucchini, and Orzo Salad

If summer had a passport, this week's menu would be stamped all over it. Inspired by the bright, fresh flavors of the Mediterranean, we're bringing together juicy lemon oregano chicken, warm flatbread with creamy hummus and garlic dill sauce, roasted summer zucchini, and a vibrant Greek orzo salad bursting with fresh vegetables and feta. It's the kind of meal that feels light enough for a warm July evening but satisfying enough to gather everyone around the table. Fresh, colorful, and full of sunshine in every bite.

The Main Thing

Lemon & Oregano Mediterranean Chicken with Warm Flatbread

Tender chicken breasts marinated in fresh lemon juice, garlic, oregano, and extra virgin olive oil, then roasted until perfectly juicy. Served with warm, pillowy flatbread, creamy edamame hummus, and our cool garlic dill sauce for building the perfect Mediterranean bite. Every plate is fresh, bright, and packed with vibrant summer flavors.

With a Side of…

Lemon Garlic Roasted Summer Zucchini

Fresh zucchini roasted until just tender with garlic, olive oil, and herbs, then finished with a squeeze of fresh lemon to bring out its natural sweetness. A light, flavorful side that pairs beautifully with the Mediterranean-inspired meal.

And in This House We Serve Salad…

Greek Orzo Summer Salad

Tender orzo pasta tossed with crisp cucumbers, colorful bell peppers, Kalamata olives, red onion, fresh parsley, and crumbled feta cheese, all dressed in our bright house lemon vinaigrette. Refreshing, colorful, and the perfect taste of summer.

Pickup options:

• Wednesday 7/8/26 - Leander 5-5:15pm & Cedar Park 5:30-5:45pm

How to Order

• Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 6/28/26-7/4/26 to make sure you're on the list!