Tequila Lime Chicken, Spanish Rice, and a fresh Mexican Street Corn Salad

Bring bold Southwestern flavor to the table with this week's chef-crafted menu! Enjoy tender Tequila Lime Chicken marinated in a vibrant blend of citrus, tequila, and Mexican-inspired spices, paired with savory Spanish Rice and a fresh, creamy Mexican Street Corn Salad. It's a colorful, flavor-packed meal that's perfect for a satisfying weeknight dinner...

The Main Thing…

Tequila Lime Chicken

Juicy chicken breasts are marinated in a bright blend of fresh lime juice, tequila, garlic, and bold Mexican spices before being grilled to perfection. Finished with vibrant house-made pico de gallo and a creamy Mexi-ranch sauce, this dish delivers the perfect balance of zesty, smoky, and savory flavors.

With a Side of…

Spanish Rice

Fluffy rice is simmered with achiote, ripe tomatoes, onions, garlic, and fresh cilantro, creating a flavorful, colorful side that perfectly complements the bold flavors of the chicken.

In This House We Serve Salad…

Mexican Street Corn Salad

Mexican Street Corn Salad
Sweet fire-roasted corn is tossed in a creamy elote-inspired dressing with fresh lime juice, cilantro, and crumbled cotija cheese. Every bite is creamy, tangy, and packed with the irresistible flavors of classic Mexican street corn.

Pickup options:

• Wednesday 7/29/26 - Leander 5-5:15pm & Cedar Park 5:30-5:45pm

How to Order

• Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 7/19/26-7/25/26 to make sure you're on the list!