BBQ Chicken Thighs with Loaded Baked Potatoes and Garden Salad

Nothing says summer quite like a backyard barbecue, and this week's menu is bringing all those classic cookout flavors to your Wednesday table. We're serving smoky BBQ chicken thighs fresh off the grill, fluffy loaded baked potatoes piled high with all the fixings, and a crisp garden salad with our scratch-made herb Ranch dressing. It's everything you love about an Independence Day cookout—without spending the afternoon tending the grill. Just gather your favorite people, pull up a chair, and let us take care of dinner.

The Main Thing

Backyard BBQ Chicken Thighs

Juicy chicken thighs marinated in our signature blend, grilled until lightly charred, then generously brushed with a rich, smoky barbecue sauce that caramelizes into a sticky, finger-licking glaze. Every bite is tender, smoky, and packed with the flavors of a classic summer cookout.

Fully Loaded Baked Potatoes

Fluffy baked russet potatoes served with all the favorites—creamy butter, cool sour cream, crispy bacon, shredded cheddar cheese, and fresh green onions—so you can build the perfect loaded potato just the way you like it.

Garden Salad

Organic mixed greens layered with crisp cucumbers, ripe tomatoes, and sweet shredded carrots, served with our scratch-made herb Ranch dressing that's creamy, fresh, and loaded with garden herbs. It's the cool, refreshing bite that balances out all the barbecue goodness.

Pickup options:

• Wednesday 7/1/26 - Leander 5-5:15pm & Cedar Park 5:30-5:45pm

How to Order

• Sign up for a weekly subscription anytime to get on the list for this meal. If you're ordering one time, you can checkout online between 6/21/26-6/27/26 to make sure you're on the list!