This week, we're bringing a family favorite back with a little Mexican-inspired comfort to your table with a dozen of our beloved Chicken Enchiladas - but this time, Suiza style! That scratch made verde sauce you love with a creamy element! Sides of our flavorful Spanish Rice and slow-simmered Black Beans. It's a hearty, family-style meal made with plenty of love, so you can spend less time in the kitchen and more time around the table together.
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The Main Thing
Chicken Enchiladas Suiza
Our enchiladas you love, taken to the next level with a creamy twist! We start with slow-roasted chicken and plenty of cheese, tucked inside a dozen tender corn tortillas. They're generously topped with our scratch-made verde sauce blended with Mexican crema, then finished with even more cheese and baked until bubbly and delicious. These enchiladas are truly a labor of love—and every bite is worth it!
This Week, Two Sides...
Spanish Rice
Our flavorful Spanish Rice gets its beautiful color and savory depth from achiote, ripe tomatoes, and fresh cilantro. The perfect side for soaking up every last bit of that delicious Suiza sauce.
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Black Beans
Black beans are slow-simmered until tender and flavorful, then finished with
fresh pico de gallo and a sprinkle of Mexican cotija cheese.Â
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