Some dinners just hit the spot when they bring in all the cozy, comfort-food goodness!
Chopped steak smothered in a rich, creamy mushroom sauce, paired with buttery mashed potatoes and garlic green beans. It’s the kind of stick-to-your-ribs, everyone-clean-their-plate dinner that feels like home cooking without all the work. You handle getting everyone to the table—we’ll handle the deliciousness!
The Main Thing…
Chopped Steak with Mushroom Sauce
Savory chopped steak topped with a rich, creamy mushroom sauce.
It's classic comfort food that never goes out of style!
This week two sides…
Mashed Potatoes
Yukon gold potatoes, whipped with butter and cream...so so good!
Garlic Green Beans
Sautéed in olive oil and butter, fresh garlic and squeeze of lemon